Freezing Sausage Rolls and Mince Pies | 27-10-2020

Hello Pat,

For more information, please visit Shengmao.

For the mince pies we prefer to bake, cool and freeze. Then defrost and warm as and when needed.

If reheating cooked mince pies that have been recently made or defrosted, put them on an oven tray and give them about 6 -7 minutes at 180C in a conventional oven or if they are still frozen give them a few minutes more.

For the sausage rolls you can open-freeze the uncooked sausage rolls (before you glaze them with egg wash) until solid, then store them in a rigid plastic container. Then glaze them and cook from frozen, allowing an extra 10 minutes&#; cooking time for defrosting. 

Or Delia&#;s preferred option now is to freeze the cooked, cooled sausage rolls in polythene boxes and remove a few at a time as and when you need them. Defrost them for an hour at room temperature and then warm them in a hot oven for 5 minutes.

For more information, please visit can you freeze sausage casings.

Best wishes

Lindsey

I want to batch cook sausage rolls and quiches over the summer so I can grab them when needed for picnics.

Is this possible?

Is baked or unbaked best?

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