Green Tea Extract

CAS No.: 56-81-5, -18-5, -60-2

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Green Tea Extract is an active of diverse advantages, primarily due to the content of Polyphenols and Methylxanthines. The Polyphenols are responsible for the anti-oxidant and anti-inflammatory effects. In addition, they have the ability to inhibit collagenase, the enzyme causing degradation of collagen and the vascular endothelium. The Methylxanthines promote vasodilator response, and prevent the lipid accumulation into the adipocytes. Green Tea Extract also protects against UVB damage. Applications include anti-cellulite treatments, sun-protectors, anti-wrinkling formulations, irritated and sensitive skin products, and hair care products that improve strength and gloss.

Raw material certified by ECOCERT Greenlife according to the COSMOS Standard.

This is a cosmetic raw material and is meant for external use only in cosmetic formulations.  As with all of our materials, it should not be taken internally.

INCI: Glycerin (and) Water (and) Camellia Sinensis Leaf Extract

This product should be added to a formulation at the recommended usage rate.

Disclaimer 
Statements contained herein have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat and cure or prevent disease. Always consult with your professional skin care provider.

California Prop 65 Statement: The following statement is made in order to comply with the California Safe Drinking Water and Toxic Enforcement Act of . This product is not known to the State of California to cause cancer, birth defects or other reproductive harm.

Metabolic syndrome, a cluster of interconnected risk factors encompassing abdominal obesity, high blood pressure, elevated blood sugar, and abnormal lipid levels, poses a significant public health challenge due to its increasing prevalence worldwide. This complex condition demands comprehensive interventions to mitigate the increased risk of cardiovascular disease it imposes on human health. Amidst the evolving landscape of metabolic syndrome management, natural supplements have gained attention for their potential contributions. Among them, green tea extract emerges as a noteworthy contender. This article delves into the potential benefits of incorporating green tea extract as a natural supplement in the broader context of managing this multifaceted health condition.

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What Is Metabolic Syndrome?

Metabolic syndrome is a cluster of interconnected risk factors that increase the likelihood of developing heart disease, stroke, and type 2 diabetes. To meet the diagnostic criteria for metabolic syndrome, an individual must have at least three of the following five components:

1. Abdominal obesity, which is determined by waist circumference (greater than 35 inches for women and greater than 40 inches for men)
2. Elevated blood pressure (equal to or exceeding 130/85 mmHg)
3. High blood sugar (fasting glucose of 100 mg/dL or higher)
4. Elevated triglycerides (exceeding 150 mg/dL)
5. Reduced high-density lipoprotein (HDL) cholesterol (less than 50 mg/dL in women and less than 40 mg/dL in men)

Individuals with metabolic syndrome face an elevated risk of developing cardiovascular diseases due to the combined effects of these factors. The increased prevalence of abdominal obesity and insulin resistance contributes to chronic inflammation and adversely affects lipid metabolism. This, in turn, heightens the risk of atherosclerosis and the risk of adverse cardiovascular events, such as myocardial infarction (heart attack) and stroke.

Furthermore, metabolic syndrome is closely linked to the development of type 2 diabetes. Insulin resistance, a key feature of metabolic syndrome, impairs the body's ability to regulate blood sugar, ultimately leading to hyperglycemia.

To test for metabolic syndrome, the Metabolomic Profile By Doctor's Data is a great example of a panel that can help assess various relevant biomarkers and predict the likelihood of an individual developing metabolic syndrome.

What Is Green Tea Extract?

Green tea is one of the three main tea varieties (green, black, and oolong). Green tea extract is derived from the leaves of Camellia sinensis, a plant native to China. Traditionally, green tea has been used for thousands of years as a stimulant, a diuretic, an astringent, and a digestive agent. More recently, green tea has gained significant recognition in the scientific community for its potential to prevent cancer and cardiovascular disease and its anti-inflammatory, antioxidant, antibacterial, and neuroprotective effects. (5, 18)

The key bioactive constituents responsible for the health benefits of green tea extract include polyphenols, particularly catechins, which exhibit potent antioxidant properties. The catechins that can be isolated from green tea include epigallocatechin-3-gallate (EGCG), epicatechin-3-gallate (ECG), epigallocatechin (EGC), and epicatechin (EC). Compared to black tea, green tea has a much higher concentration of catechins. Antioxidants scavenge reactive oxygen species, inhibit free radical formation and lipid peroxidation, and decrease inflammatory potential. In doing so, antioxidants reduce the risk of chronic diseases and premature aging. (31)

Green Tea Extract in Metabolic Syndrome Management

Green tea extract has garnered attention in the realm of metabolic syndrome management, with numerous scientific studies and clinical trials exploring its impact on critical parameters such as blood sugar regulation, cholesterol levels, blood pressure, and weight management.

Research indicates that the bioactive compounds in green tea, particularly EGCG, may play a crucial role in improving blood sugar control. Studies have suggested drinking green tea may lower the risk of type 2 diabetes. In a cohort study of Chinese adults with and without diabetes, daily green tea consumption was correlated with a lower incidence of type 2 diabetes. Additionally, patients with diabetes who drank green tea had a lower risk of all-cause mortality than those who did not. Furthermore, a meta-analysis of 17 randomized controlled trials concluded that green tea consumption reduced fasting glucose by 0.09 mm/L, hemoglobin A1c by 0.3%, and fasting insulin by 1.16 μIU/mL.

In terms of cholesterol management, the antioxidant properties of green tea catechins have shown promise. Clinical trials have suggested that green tea extract may contribute to lowering total and LDL cholesterol levels on average by 4.66 mg/dL and 4.55 mg/dL, respectively. Some research also suggests that green tea may lower triglycerides.

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Moreover, the impact of green tea extract on blood pressure regulation has been investigated. Epidemiological research from China shows that drinking 120-599 mL or at least 600 mL of green tea daily is associated with a 46% and 65% lower risk of developing hypertension compared to non-habitual tea drinkers. In treating high blood pressure, drinking green tea results in small reductions in systolic and diastolic blood pressure.

Weight management is another area where green tea extract exhibits potential benefits. Many studies show that overweight or obese individuals drinking green tea or taking green tea extract containing 70-200 mg of caffeine and 576-886 mg of catechins daily for 12-24 weeks observe modest improvements in weight loss and visceral fat (average additional weight loss of 1.8 kg) compared to overweight or obese individuals not consuming some form of green tea. (2, 6, 40, 47).

Cumulatively, these effects are pivotal in mitigating cardiovascular risks prevalent in individuals with metabolic syndrome, with research suggesting that drinking three cups of tea daily may reduce the incidence of myocardial infarction by up to 11%.

Mechanisms of Action of Green Tea Extract

Green tea extract positively influences various components of metabolic syndrome through several proposed mechanisms, each contributing to overall metabolic health.

Green tea catechins have been linked to enhanced insulin sensitivity by improving glucose absorption and insulin binding in adipocytes (fat cells). Concurrently, green tea extract has been shown to significantly lower blood sugar levels, comparable to the hypoglycemic medication metformin, by increasing liver glycogen content and modulating key enzymes involved in glucose metabolism. Additionally, green tea's water-soluble polysaccharide 7WA promotes insulin secretion and exerts hypoglycemic effects through cAMP-PKA-dependent pathways, providing another avenue for regulating blood sugar. (48)

The vasodilatory effects of green tea catechins contribute to improved blood vessel function and reduced blood pressure. These compounds may promote the release of nitric oxide, a key signaling molecule that relaxes blood vessels, supporting cardiovascular health and reducing hypertension associated with metabolic syndrome.

Chronic inflammation is implicated in the etiology and associated consequences of metabolic syndrome. In addition to its antioxidant potential, as mentioned above, green tea can also modulate inflammation by inhibiting gene and protein expression of inflammatory cytokines and enzymes. (33)

The combination of catechins and caffeine in green tea has been associated with increased thermogenesis and fat oxidation. This means the body may burn more calories and utilize stored fat for energy, contributing to weight management. (2) 

Dosage and Administration of Green Tea Extract

Green tea is often used as a beverage, powder, or extract. Green tea extracts and drinks are typically standardized to total catechin or EGCG content. The general recommended dose of green tea extract is between 250-750 mg daily, equivalent to 2-3 cups of green tea. (18)

Green tea can be safely consumed as a beverage in amounts of up to eight cups daily. Pregnant and breastfeeding individuals should not drink more than six cups daily. (17)

While green tea-associated adverse effects are rare, they are important to note. People with caffeine sensitivities could experience insomnia, anxiety, irritability, heart palpitations, or upset stomach after drinking green tea. There have also been a few rare reports of liver damage in patients taking high doses of encapsulated green tea extract. (17, 41)

Polyphenols and tannins (plant compounds found in tea) are known disruptors of iron absorption. Green tea should be consumed away from meals to prevent interference of iron absorption from the diet.

Integrating Green Tea Extract With Lifestyle Interventions

In addressing metabolic syndrome, a comprehensive lifestyle intervention plan is crucial, focusing on modifiable factors such as obesity, Western dietary patterns, and physical inactivity. These factors lay the foundation for effective treatment, emphasizing the importance of creating sustainable, healthy habits, including the adoption of a heart-healthy diet, engagement in regular physical activity, and maintenance of a healthy weight is paramount.

There is extensive data correlating adherence to the Mediterranean diet, which is high in dietary fiber, omega-3 and -9 fatty acids, complex carbohydrates, antioxidants, vitamins, and minerals, to improved cardiovascular health through its ability to positively influence body mass, lipids, blood pressure, insulin resistance, and inflammation.

Regular exercise offers profound benefits for cardiometabolic health by improving cardiovascular function, enhancing insulin sensitivity, and promoting healthy lipid profiles. Physical activity is pivotal in reducing the risk factors associated with metabolic syndrome, such as obesity and hypertension, contributing to overall cardiovascular well-being. The Korean National Health and Nutrition Examination Survey, including 24,178 individuals, found that the participants who exercised at least once weekly showed significantly lower fasting glucose and waist circumference and increased HDL cholesterol levels than those who did not participate in physical activity.

Modest reductions in weight are linked to increased HDL cholesterol and reductions in LDL cholesterol, triglycerides, blood pressure, insulin resistance, and risk of type 2 diabetes. Combining diet, exercise, and behavioral counseling is most effective in achieving weight loss goals. (29)

As a patient is working on establishing these heart-healthy habits, green tea extract, other dietary and herbal supplements, and pharmaceutical medications that target blood pressure, cholesterol, and blood sugar levels can be considered to augment and expedite desired clinical outcomes.

Challenges and Considerations

Scientific evidence on the effectiveness of green tea extract in addressing the components of metabolic syndrome has shown variability. While research suggests potential benefits, it is important to note that individual responses may differ. Green tea extract should not be relied upon as the sole treatment option for metabolic syndrome, and its incorporation into a comprehensive plan should be based on personalized considerations and response to therapy. Consulting with healthcare professionals is crucial to determine the most suitable and effective strategies tailored to an individual's specific health needs and circumstances.

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Green Tea in Metabolic Syndrome Management: Key Takeaways

Green tea extract demonstrates promising potential in managing various components of metabolic syndrome, including its positive effects on insulin sensitivity, glucose metabolism, and cardiovascular health. However, it is crucial to recognize that individual responses may vary, and green tea extract should be viewed as a complementary element rather than a standalone solution. The key lies in integrating natural supplements, like green tea extract, into a broader framework of comprehensive lifestyle changes. Emphasizing a balanced diet, regular physical activity, and other evidence-based interventions creates a synergistic approach that maximizes the potential for optimal health outcomes in individuals dealing with metabolic syndrome. By combining the benefits of green tea extract with holistic lifestyle modifications, individuals can foster a foundation for long-term well-being and metabolic health.

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