What is the Advantage and Disadvantage of Hybrid Hob With Induction & Ceramic Zones

What’s more, if you buy a new induction cooktop or range, you may be eligible for financial incentives created by the Inflation Reduction Act.

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While there are many benefits to cooking with induction, there also may be reasons to opt for a gas or electric model. Switching to induction can be expensive, and it can get even costlier if you don’t already have compatible cookware. Read on for more details on the benefits and drawbacks of induction cooking, and for some of our top picks of induction appliances.

Induction cooktops and induction ranges work by generating an electromagnetic field below the glass cooktop surface, which causes magnetic cookware sitting on top to heat up. 

These cooktops and ranges look a lot like typical glass-top electric models. On most 30-inch induction cooktops, the magnetic field that causes cookware to heat up is concentrated into four spots (or elements).

As for the ovens in induction ranges, they broil and bake just as other electric ovens do, but their capabilities differ from model to model. High-end options might have features like built-in temperature probes, WiFi connectivity, and even in-oven cameras so that you can monitor whatever you’re baking with a smartphone. Less-expensive options will have many of the same features you’d find on regular electrics, like storage or warming drawers, adjustable racks, and a self-cleaning mode. Most induction ranges have convection ovens.

To learn more about induction, see our cooktop and range buying guides. Our ratings of induction cooktops and ranges highlight each appliance’s performance and specifications.

Before you shop for an induction cooktop or range, consider your budget and your cooking habits. Here’s what you need to know.

Induction cooking feels very different from cooking with gas. Some avid cooks really love cooking on a flame and the immediate visual feedback they get from it at the turn of a knob. No electric option, even induction, can replicate that feel. In fact, because the electromagnetic field on an induction cooktop doesn’t create a glow, you won’t even know it’s on. That’s why manufacturers have started adding virtual flames and other lighting cues.

It can get expensive when you convert from gas to electric. If you’re replacing an electric range, the swap is simple. Induction cooktops and ranges use the same 240v outlet as a standard electric range or cooktop. But if you’re switching from gas, expect to pay an electrician several hundred dollars or more to install the necessary outlet.

You need the right cookware. While most of the cookware in our ratings is induction-compatible, some pans—including those made of aluminum and anodized aluminum—won’t work on induction. Most others, including stainless steel and cast iron, will. If you’re shopping for cookware for induction cooktops, look for pots and pans marked “induction-compatible.” To determine whether your existing arsenal of cookware will work with an induction range, see whether a magnet strongly sticks to the bottom of your pots. If it does, they’ll work on an induction burner.

It might emit a sound. “A buzz or hum is common, and often louder at higher settings,” says Kenneth Sutton, who oversees the testing of ranges and cooktops at Consumer Reports. “And we often hear the clicking of element electronics at lower settings, as well as the sound of the cooling fan for the electronics.” Heavy flat-bottomed pans help reduce the vibrations that cause this buzz.

You may need an analog thermometer. The magnetic field of an induction cooktop can interfere with a digital meat thermometer.

Induction cooktops and ranges are typically more expensive than conventional electric models. But prices have continued to drop in recent years despite inflation. And buying a new induction cooktop or range may make you eligible for rebates, courtesy of the Inflation Reduction Act.

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Induction hobs are perfect for the minimalists who want a quick meal and easy clean-up. But it has certain limitations whereby you can only use certain cookware to cook on it. If you find yourself torn between ceramic and induction hobs, why not choose a two-in-one hybrid hob?

In this article, you will learn about the different features of induction and ceramic hobs as well as the type of cookware suitable for both types of cooking hobs.

Induction vs Ceramic Hobs

You already know that an induction hob is a cooking appliance that heats up the pan and not the cooktop. The induction hob produces heat by electromagnetic induction. This makes it different from a ceramic hob because it heats up the cookware rather than the cooktop.

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From here, the main difference between induction and ceramic hobs would be how the heat to the cookware is transmitted. But that’s not all. Here are some features that make the two hobs different.

1. Heating Method

While the two cooking hobs use electricity to generate heat, an induction hob uses electromagnetic waves to heat up the cookware. It also heats up the cookware much faster than a gas hob or even a traditional electric hob.

In comparison, ceramic hobs have the advantage of using less electricity thanks to the heating elements under the tempered ceramic glass that heats up electronically. They then heat up the ceramic glass surface which consequently heats up the cookware.

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2. Energy Efficiency

There is more heat loss when it comes to ceramic hobs because heat is transferred from the ceramic glass to the surface of the cookware. This leaves residual heat on the ceramic hob for a much longer time.

Comparatively, an induction hob is more energy-efficient because it only heats up the cookware when it detects a suitable one. This means that there is less heat loss, resulting in better energy efficiency as the hob stays cool.

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3. Safety

Modern induction and ceramic hobs have a wide range of safety features that reduce the risk of injury to users. An induction hob, for instance, will not heat up unless a suitable cookware is placed on the cooking zone. Only then, the heat transmission begins.

Meanwhile, ceramic hobs tend to retain up to four or five times more heat after cooking. Fortunately, many models today come with a residual heat indicator so that users know which zones are safe to touch and clean after cooking.

4. Type of Cookware

Like most gas hobs, ceramic hobs work with any type of cookware – glass, clay pot, ceramic, stainless steel, etc. They also work best with flat-bottomed cookware as it increases the amount of contact with the heated surface.

Induction hobs, on the other hand, only work with specific kinds of cookware such as cast iron or magnetic stainless steel. These cookwares typically last much longer than a regular non-stick pan.

Can’t Decide between Induction and Ceramic Hobs?

This is a common issue faced by many; however, you can make your decision based on the features highlighted above. Is it going to be an induction hob or a ceramic hob? Alternatively, you can choose for FUJIOH Hybrid Hob FH-IC to enjoy the best of both cooking appliances.

Featured product: FUJIOH Hybrid Hob FH-IC

It has both an induction and a ceramic plate, allowing you to use either one to cook your food. It also has 9 heating power settings that allow users to select the heating level while cooking. Plus, a pan sensor, residual heat indicator, child safety lock, auto switch off, timer, and touch control for ease of use.

This hybrid hob has both a bevelled edge and SCHOTT CERAN ceramic glass that enhances the ultimate statement of style in your kitchen while keeping cleaning a breeze after every use. You only need to wipe them down using a microfiber cloth, but cleaning is only possible when the surfaces have cooled down after use.

Featured product: FUJIOH Hybrid Hob FH-IC

For more information, please visit Hybrid Hob With Induction & Ceramic Zones.