What Is a Dough Divider Rounder and How Can It Help My ...

In the busy world of baking, efficiency and consistency are key to a successful bakery. Dough production equipment, particularly the dough divider rounder, plays a crucial role in achieving these qualities. This invaluable piece of equipment has revolutionized the way bakeries handle their dough production process. In this blog, we will explore the many benefits of a dough divider rounder and how it can help your bakery achieve success.

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What is a Dough Divider?

 

Sounds pretty self-explanatory right? Well, that&#;s because a dough divider rounder simply divides and rounds dough. The machine is designed to take a large pre-weighed portion of dough and divide it into smaller pieces with the exact same weight and round it to perfection. Dough divider rounders come in a variety of sizes and shapes for the production of a variety of products from rolls and buns to baguettes and pizza.

 

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Key Features & Benefits

 

1. Consistency

One of the immediate benefits of using a dough divider rounder is the consistency it provides. Consistency is crucial for bakers, as it ensures that customers receive the same high-quality product every time, keeping them happy and loyal. The uniformity achieved by a dough divider rounder is unparalleled and cannot be replicated by hand.

 

2. Time & Labor Savings

Manually dividing and rounding dough is a time-consuming task, and in the bakery world, time is money. A dough divider rounder automates this process, saving valuable time that can be spent on other important tasks around the bakery. By automating dough production, bakeries can increase productivity without the need for additional staff.

 

3. Increased Production

With the automation provided by a dough divider rounder, even the smallest bakeries can easily keep up with production demands. This scalability is particularly beneficial for bakeries experiencing growth or looking to expand their product offerings.

 

4. Versatility in Dough Types

Dough divider rounder machines can handle a variety of doughs, from soft to dense. This versatility makes them suitable for a wide range of applications and products.

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Incorporating a dough divider rounder into your bakery will be a game changer. Investing in such a machine not only enhances the efficiency and consistency of your dough production process but also contributes to the overall success and growth of your bakery. As the industry evolves, embracing innovative tools and equipment can give you a competitive edge, setting you apart from the rest!

 

The Precision of Dough Dividers Explained

 

The dough divider is used to divide the dough in pieces with precise weight. The machine works on volume principle. The dough is sucked into the chamber with the help of vacuum. The machine does not change the structure of the dough.

 

Operating principle

 

The dough divider is the first step towards an automated production. The machine is used to divide the dough into pieces of certain weight, without changing its structure. Our dough divider works on volumetric principle. The dough is sucked into the chamber by vacuum, which is generated by a piston.

 

Speed and precision

 

Manually dividing dough is a slow and inaccurate process that results in inconsistencies. Our dough dividing machines can quickly divide large amounts of dough into precise pieces of a specific weight. The machine's stainless steel facade makes maintenance easy. Adjusting the weight of the dough pieces is simple and fast, thanks to a special mechanism. Dough insertion can be done manually or with a hydraulic mechanism.

Dough Divider Rounder Introduction

The dough divider rounder is a self-motion equivalent carving pasta processing machine. It takes advantage of geometric segmentation and eccentric swing principle, dividing and rounding the dough into 30 pieces in 6-10 seconds automatically. Each piece is of uniform shape and equal weight. The production efficiency and working condition are greatly improved, it is necessary equipment for steamed bun and bread processing industry. Amisy can provide the fully automatic and semi-automatic dough divider rounder machine for you!

Dough Divider Rounder Advantages

1. Humanized design, dividing and rounding off to complete in one time, greatly improved work efficiency.
2. Adopt geometric segmentation and eccentric swing principle, save time and effort.
3. Spare parts of dough divider rounder by digital machining, high precision, superior performance.
4. Oil bath type transmission, small abrasion, low noise, safety, and health.
5. Uniform divided block, round fast, good effect.
6. Compact structure, easy to operate, firm and durable.
7. Standard 30 pieces each time, can be customized with 36 pieces, 26 pieces, 10 pieces, etc.

Dough Divider Rounder Machine Application

1. Dough divider rounder can be used for cutting and molding various dough products such as bread, cake, steamed bun, steamed stuffed bun, etc.
2. It is widely used in cake/bread bakery, leisure restaurant, western restaurant, canteen, leisure food factory and other bakery industry.

Clean and Maintenance of Dough Divider Rounder

1. Before cleaning, make sure the power is off, in order to protect the operator.
2. Don't use the water washing dough divider rounder machine directly, avoid causing dangerous.
3. Remember that the plastic does not wash with hot water to avoid deformation.
4. Keep the whole machine clean, periodically check the lubricating oil under round disc enough or not and add in time.

Dough Divider Rounder Technical Parameters

ModelAMSHMK-30SAMSHMK-30BSDough weight30-100g/piece30-100g/pieceCapacity30piece30pieceVoltage380v380vPower2kw1kwWeight440kg345kgDimension650*730*mm600*710*mm

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