What Is a Dough Divider Rounder and How Can It Help My ...

In the bustling environment of a bakery, maximizing efficiency and ensuring consistent quality are essential components for success. The dough divider rounder is an important tool designed to enhance these attributes, transforming how bakeries manage dough production. This article delves into the advantages of a dough divider rounder and its role in elevating your bakery operations.

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Defining the Dough Divider Rounder

As the name suggests, a dough divider rounder specializes in dividing and shaping dough. This machine processes a large premeasured amount of dough, slicing it into smaller pieces of uniform weight while rounding them perfectly. Dough divider rounders vary in design and capacity, capable of handling an assortment of baked goods, from rolls to baguettes and pizzas.

Advantages & Features of Dough Divider Rounders

1. Achieving Consistency

The foremost advantage of utilizing a dough divider rounder is the consistency it affords. For bakers focusing on quality, consistency ensures that customers enjoy the same exceptional bakery items every time, fostering loyalty and satisfaction. The uniformity produced by these machines surpasses that of manual handling.

2. Saving Time and Labor

The traditional method of dividing and rounding dough can be labor-intensive and slow, eating into time that could be spent on other tasks crucial to bakery operations. By automating this process with a dough divider rounder, bakeries can optimize their workflow, allowing for greater focus on productivity without the need to hire additional staff.

3. Enhanced Production Capacity

Thanks to the efficiency offered by a dough divider rounder, even modest-sized bakeries can meet production demands with ease. This adaptability is particularly advantageous for businesses experiencing growth or looking to broaden their product lines.

4. Adaptability to Various Dough Types

Dough divider rounder machines can effectively process diverse dough types, from soft to dense, making them suitable for a wide array of products and applications.

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Integrating a dough divider rounder into your bakery can significantly transform your operations. Investing in this machinery not only boosts the efficiency and consistency of dough handling but also contributes to the overall success and growth potential of your bakery. In a constantly evolving industry, leveraging advanced tools can provide you with a competitive edge that distinguishes your brand!

The Precision of Dough Dividers Explained

A dough divider succinctly divides dough into uniform portions, utilizing a mechanized process that maintains the dough's structure. This machine works based on volume, employing suction in the chamber to ensure precise segmentation.

Mechanism of Operation

Embracing automation, the dough divider reduces manual intervention while ensuring precise weighting in portions without compromising dough integrity. The device utilizes a volumetric principle, employing vacuum suction generated by a piston.

Speed and Accuracy

Dividing dough manually is a slow, often inaccurate process prone to inconsistencies. Our dough dividing machines can quickly process significant quantities of dough into exact portions. Maintenance is made easy with a stainless steel exterior, and the weight adjustments for the dough pieces can be completed swiftly due to an innovative mechanism. Dough can be introduced either manually or with a hydraulic function.

Overview of Dough Divider Rounder

The dough divider rounder operates effectively as a semi-automatic machine designed for pasta processing. Its geometric segmentation and eccentric swing mechanism enable it to quickly divide and round dough into up to 30 pieces within a time frame of 6-10 seconds. Each portion retains a uniform shape and weight, significantly boosting production efficiency—making it a vital asset in the bread and steamed bun sectors. Amisy offers both fully automatic and semi-automatic dough divider rounder machines tailored to your needs!

Advantages of Dough Divider Rounder

1. Thoughtful design allows simultaneous dividing and rounding, enhancing operational efficiency.
2. The geometric segmentation and eccentric swing mechanism save time and energy.
3. High precision and superior performance achieved through digitally machined spare parts.
4. With an oil bath-type transmission, the machine offers low abrasion, noise reduction, along with safety and hygiene considerations.
5. Efficiently divides dough into uniform portions and rounds them promptly.
6. The compact design allows for ease of use, durability, and resilience.
7. Standard production of 30 pieces per session, customizable to include 36, 26, 10 pieces, etc.

Dough Divider Rounder Applications

1. The dough divider rounder is effective for cutting and shaping dough for a variety of products, including bread, cakes, steamed buns, and stuffed buns.
2. This machine finds widespread use in bakeries, casual dining establishments, western restaurants, canteens, and food manufacturing focusing on baked goods.

Caring for Your Dough Divider Rounder

1. Always power off the machine before initiating cleaning to ensure operator safety.
2. Avoid directly washing the dough divider rounder with water to prevent accidents.
3. Plastic components should not come into contact with hot water to prevent deformation.
4. Regularly clean the machine and check that the lubricating oil under the round disc is adequately filled, replenishing when necessary.

Dough Divider Rounder Technical Specifications

Model: AMSHMK-30S / AMSHMK-30B
Dough Weight: 30-100g/piece
Capacity: 30 pieces
Voltage: 380V
Power: 2kw / 1kw
Weight: 440kg / 345kg
Dimension: 650*730mm / 600*710mm

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