Brewery System Sizing

Understanding the appropriate brewhouse size for your intended brewery is crucial, and this tool serves as an excellent reference. It also assists in determining the required fermentation capacity to achieve your target annual beer production.

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How to Choose High-Quality Beer Equipment?

Maintaining a reliable set of beer equipment is essential, whether the brewing process is straightforward or complex. Stability in equipment, precise temperature control, accurate timing, and effective pressure management are fundamental. Human intervention should be minimized to standardize processes and enhance beer quality.

The brewing process begins with grain crushing, which can be categorized into dry and wet methods. Raw materials move from storage to the silo, where they are crushed, and impurities like metal are removed by permanent magnets during this phase.

This crushed material is then sent to the saccharification system. Here, the saccharification process can be single or double-stage. High precision in temperature and timing is critical; most breweries operate with a five-material saccharification process, while craft breweries may use up to four.

In order to eliminate the addition of adjuncts like rice or corn syrup, the gelatinization kettle is removed from the setup. For continuous production, ensuring adequate hot water storage can conserve energy and streamline the cleaning process of saccharification.

Fermentation control is of utmost importance. Accurate sugar levels and temperature management are vital. Cleaning the system is equally significant, along with maintaining hygiene throughout the brewing and preparation stages. Poor hygienic practices can lead to significant losses during fermentation.

Effective management of equipment conditions and ice water supplies is crucial for process control. Part selection is a significant factor in maintaining stability and efficiency in operations.

For those planning to establish a brewery, TIANTAI BrewTech is here to provide solutions and equipment. We offer complete brewing systems ranging from 2-150bbl, including malt milling equipment, brewhouse equipment, fermenters, brite beer tanks, and packaging solutions like beer bottling, canning, and kegging machines. We also provide all auxiliary systems, including steam heating pipes, valves, water treatment solutions, filters, and air compressors—everything you need for your brewery is available with us.