Dough Rounder Purchasing

Purchasing a Dough Rounder

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In terms of volume, on a slow night, we roll about 100 dough balls, and this number can double on a busy night. This task, though manageable with a few people, becomes cumbersome when we are already tired after a shift. While using a dough rounder requires some cleanup, the dishwasher can handle it, lessening my workload.

Your current dough volume may not justify the purchase of a rounder. For instance, with 100 dough balls, which typically take about three batches, a reasonably fast worker could complete them within an hour. Including setup and teardown time, using a machine might not save you time.

We eventually separated the dough job from the regular preparation cycle, paying piece rate per batch. A chart was placed on the bulletin board, and the "dough guy" would come in at their convenience to complete the required batches. We found that faster workers earned more, while slower ones made roughly the same amount as paying cooks during their shifts.

Over the years, some cooks took on this extra task for additional income. Other times, we hired someone to do it as a side job. One individual maintained this routine for about three years, starting at 4 AM after his primary job.

Occasionally, our dough maker would handle the job on the four busiest days of the week, with regular cooks taking over during slower afternoons on other days.

Four Signs a Dough Divider Is Needed

Dough dividers are becoming crucial tools in restaurants and bakeries due to their ability to save money and time, which can be redirected to other business areas such as hiring staff or purchasing essential equipment. Here are key indicators your kitchen might benefit from a dough divider.

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1. Significant Product Volume

Producing multiple identical items like muffins, biscuits, and pizzas involves repetitive tasks, such as forming and rolling dough balls. Hiring an employee might seem like the solution, but they need to perfect their technique, ensure each portion's weight is correct, and maintain efficiency. A dough divider simplifies this process.

2. Need for Cost and Time Efficiency

Hiring assistance for dough production comes with additional costs beyond wages, like paid leave and benefits. Automating the task with a dough divider can save both money and time.

3. Desire for Quality Control

If quality control is a priority, a dough divider ensures uniform dough balls, accurate to a fraction of an ounce, guaranteeing consistent product quality.

4. Pursuit of Perfection

Achieving consistency in portion sizes and weight can distinguish a bakery or restaurant. A dough divider helps replicate perfected measurements, ensuring customer satisfaction with every visit.

Enhance Your Kitchen Efficiency

Adding a dough divider can streamline your kitchen operations. For reliable and cost-effective machines, consider Dough Tech.

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